1. Place 4-6 100% New Zealand Pork Chops into a dish and pour over the marinade. To broil: line … I have 9 pork chop marinades for you, and they’re all simple and delicious. Plus, when there is an acidic component like lemon or lime juice in the marinade, you need to be careful not to overdo the marinating. You can technically marinate pork chops for up to two days in the fridge, but I don't find the flavour changes much as you increase the marinating time from 2 hours. You can substitute any vegetable oil you like for the olive oil. The thickness of the pork chops will make a difference in how long it takes to cook them, so use a meat thermometer to test them. Simmer over high … You can either marinate your pork chops and then cook them immediately, or you can freeze them in this Mexican pork chop marinade, and let them marinate while they’re defrosting. Serve the pork with barbecued Wattie's Frozen Supersweet Corn Cobs These grilled pork chops have a wonderful smokey flavor from the grill that’s accented from the smoked paprika in the marinade! You can use a meat thermometer if you’re not sure how to tell when the pork chops are done. These 9 pork chop marinades are all easy to make, taste great, and can be frozen for future meals. Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the … I also have 7 chicken marinades (some overlap, but they’re not all the same). I almost always use boneless pork chops. My recommendation is to cook it the same day you're marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. I find this method only takes a couple of hours. A great way to simplify your meal planning is having recipes like this Mexican pork chop marinade ready and waiting in the freezer. Required fields are marked *. You can definitely use bone-in pork chops instead, but keep in mind the cook time will likely be a few minutes longer. This is a great recipe to make for the summer or any bbq! Make marinade: Add garlic and oregano to a mortar and with the pestle, crush garlic well. Let the pork chops marinade for 15 minutes (or even overnight). Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note). Juicy golden supersweet corn cobs. You don’t want to cook pork chops until they look done inside. Nutrition Information is estimated based on ingredients used and may not be exact. These Pork Chops in Adobo Sauce are a great way to add adobo to your kitchen repertoire! There are a few options for cooking pork chops. I like to marinate them and freeze them for later. NOTE: You need to be logged in to use the buttons above. Don’t cut into them immediately, they will keep cooking for a few minutes after removing them from the heat. In a small bowl, whisk together the olive oil, lime juice, … These Mexican pork chops are great served with this Mexican Pasta Salad (just leave out the shrimp), these roasted rosemary potatoes, or even just salad with tortilla chips and salsa. 3. Make up the marinade the night before and store it in the refrigerator. Marinate and then cook or freeze for later! My recommendation is to cook it the same day you’re marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. Add oil to mortar. … Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes. Marinate the pork chops for at least 30 minutes, and I find at least 2 hours gives the best flavour. Cover and refrigerate for at least 1 hour or overnight.
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