Guasacaca (also known as Wasakaka) is a Venezuelan sauce that is great for dunking with chips, veggies, and empanadas, or spreading on grilled foods, like burgers, portobello mushrooms, and so much more.. Before meeting my husband, aka Mr. Recipe by Kathy228. Guasacaca … Pero el plato por excelencia para comer con guasacaca, al menos en Venezuela, es la barbacoa. Venezuelans have their own version of guacamole called guasacaca. Serve guasacaca with tortilla chips, fried plantains, and especially with grilled steaks and chicken. These Easy Eggless Christmas Cookies are incredibly soft, chewy, and perfectly sweet! Guasacaca: Ingredientes: 1 Aguacate, 1 cebolla mediana, 2 dientes de ajo, 1 pimentón verde pequeño, 1 ramillete de cilantro, 1 ramillete de perejil, aceite, vinagre, sal y pimienta al gusto. The perfect excuse to use them every day! Sign up for FREE recipes, tips, and more! So, today I would like to share with you my own version of Venezuelan avocado sauce, or as we know it back home “Guasacaca”. Preparación de la guasacaca. I personally do not like the taste that olive oil gives to this sauce, but it’s your choice which oil are you going to use. You can prepare it in advance but be sure to keep it covered in the refrigerator up to 3 days. A veces, la guasacaca puede ser confundida con el guacamole. La guasacaca es una receta muy típica de Venezuela de la que existe gran variedad de formas de preparación. Muchos dirían que es como el guacamole mexicano, pero la guasacaca es mucho menos espesa y aunque acá respetamos la tradición de usar aguacate, muchas veces le llaman guasacaca a cualquier salsa verde con … Es un dip perfecto para acompañar casi todo carnes cerdo pollo con una guasacaca casera, además que es fácil y sabrosa Adriana Matamoros. Guasacaca can also be used as a simple dip to serve with chips. Taste and adjust seasoning. Guasacaca… Eggless Continue Reading. La guasacaca es una salsa de la gastronomía de Venezuela. Guasacaca Imagen de grupo-idea.com. Even to dress other side dishes, such as potatoes, yuca, or anything else you can think of. Another difference you can see in my recipe is that I use corn oil instead of olive oil. La verdad es que la guasacaca venezolana queda bien con casi cualquier alimento salado. En las parrillas se hace divina acompañante, resaltando el sabor de la carne con … Guasacaca can also be used as a simple dip to serve with chips. I’d love to see what you cook! This post may contain affiliate links. ©2020 Oriana Romero Photography. Parrilla Venezolana is the Venezuelan version of carne asada, usually served with chorizo, blood sausage, yuca o hallaquitas. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Con carne … Guasacaca (Venezolana) Este es una crema que puede ser utilizada como dips, para empanadas y en carnes (tipo asado) kiki. Healthy Kitchen, I had never heard of guasacaca. La guasacaca resulta una salsa de apariencia similar al guacamole, aunque su textura es más lisa y menos espesa. The name is also spelled guasacaca… Una de las salsas mas conocidas en nuestro país, es la guasacaca, acompañante de carnes, pollos, pasteles, empanadas, arepas; es la reina de las salsas. carnes, pollos, ensaladas o las clásicas empanadas.La guasacaca … Crear este aderezo es realmente sencillo, preparar guasacaca, se parece bastante al proceso de la mayonesa, con la particularidad de que, en lugar de huevos, se utiliza el … It’s so good you will find yourself wondering why it’s not more popular than it is. No special ingredients and best of all no chilling time. It has been updated for content and photos. Esta salsa que no puede faltar junto a nuestra Arepa o para aderezar una buena carne a la parrilla , es hecha a base de pimiento verde y en algunas regiones de Venezuela … 12.8 g En las parrillas se hace perfecta acompañante, resaltando el sabor de la carne con su abrazo intenso. 2 tablespoons hot sauce Some people seem to prefer it as a salsa, with the ingredients chopped and mixed together, while others blend it until it's very smooth. Disclosure: This is part of a sponsored campaign with Latina Mom Bloggers and Avocados From Mexico. Guasacaca is one of those dishes you wish you had known about earlier in your life. There are many variations of guasacaca - some have tomato, some have hot chile peppers, and some are made with green peppers rather than avocado. GUASACACA. However, all opinions expressed are my own. Looking for more Venezuelan recipes? Todo venezolano sabe que en una buena mesa nunca debe faltar la guasacaca, una estupenda salsa de aguacate con perejil y cilantro que usamos para realzar el sabor de casi cualquier plato, aunque normalmente se usa para acompañar carnes.. La guasacaca venezolana tiene un sabor único y a diferencia de la típica vinagreta de aguacate, la guasacaca … Read our. Guasacaca is Venezuela's version of guacamole, and it is typically served as a condiment for grilled meats. Many people compare Venezuelan Guasacaca with Guacamole, but for me, they are two very different flavors. Guasacaca … 1/2 cup canola oil 1/2 cup chopped yellow onions 1/2 cup chopped green bell peppers. 1.3 Guasacaca: differenze con la guacamole. The good thing is that Avocados are available year-round, with their peak of the season being from September through May – yes they’re truly a winter fruit! I LOVE Avocados! Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela. La Guasacaca es una salsa llamada “La Reina de las salsas de Venezuela”, por excelencia esta salsa es acompañante y potenciadora de los sabores de nuestra gastronomía. Una de las salsas mas populares y degustadas en nuestro país (Venezuela), es la guasacaca, podemos encontrarla en casi cualquier establecimiento de comida, desde grandes negocios que se dedican a servir carnes y parrillas, hasta en polleras y luncherias, esta salsa es bastante compatible con … One globe contains more than one-third daily value of vitamin C, and more than half the day’s requirements of vitamin K. Do I need to say more? This recipe is quick and easy to prepare. There are many variations of guasacaca … I’m one of those people who think everything tastes better with avocados. one of those people who think everything tastes better with avocados. Put everything into a food processor or a blender and process until you get the consistency you want. Unlike guacamole, everything is hand-chopped. Guasacaca can be served as a sauce to top a steak, hamburger, hotdog, tacos, and tostadas. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Total Carbohydrate I use it as a salsa for arepas, a chopped salad with meals, a … SUSCRIBETE AL CANAL clica aqui: https://goo.gl/Anb3kX Acompañante de carnes, pollos, pasteles, empanadas, arepas; es la reina de las salsas. Avocados! Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun! Aquí puedes ver muchas otras RECETAS CON … It's often served with fried plantain and yucca for dipping. Esta salsa típica venezolana que se consume en todo el territorio es el acompañante de parrilladas, empanadas, arepas y muchas otras comidas. ... salsa de ajo con mayonesa 1 taza de mayonesa 4 dientes de ajo 1/4 taza de cilantro ... con … It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. Guasacaca can be served as a sauce to top a steak, hamburger, hotdog, tacos, and tostadas. Guasacaca criolla. Deselect All. Did you make this recipe? Add the vegetable oil, vinegar, tomato, and the cilantro or parsley and toss gently. Venezuelans have their own version of guacamole called guasacaca. Guasacaca can be served as a sauce to top a steak, hamburger, hotdog, tacos, and tostadas. Como te hemos dicho, esta salsa puede prepararse de diversas formas, y en su forma más densa tiene un parecido visual con … 1.3.2.0.1 (Si ringraziano “La cucina Venezuelana”, Mariarosa Alfieri – Bruno Bosso, Calderini, 1995, il portale “Venezuela … And if we add the incredible nutritional value they have it’s even better. Chop the avocados and the green pepper and place in a bowl with the chopped onion. Receta de Guasacaca del Rincón de la Abuela Venezolana / noviembre 26, 2017 / Recetas La Guasacaca es una de las salsas más tradicionales de nuestra tierra, se utiliza para echarle a los … La guasacaca venezolana es una de las salsas mas conocida a nivel mundial, en Venezuela es casi imprescindible de cualquier mesa que combina a la perfección con casi todo tipo de plato. Avocados are a good source of fiber, potassium, and vitamins C, K, folate, and B6. I want to see your yummy photos! De todas maneras, aquí te dejamos una lista de las comidas que van mejor con esta deliciosa salsa: Las … En nuestro país la guasacaca se prepara de diversas formas, pero generalmente se usan los … Many people compare Venezuelan Guasacaca with Guacamole, but for me, they are two very different flavors. Cuban mojo, and the Chilean pebre share the same ingredients. This recipe was originally published in August 2018. Comparte similitudes con … By: Oriana Romero  /  Published: May 15, 2012  /  Updated: October 11, 2017  /   15 Comments. [2] . And if we add the incredible nutritional value they have it’s even better. Love what you see? 1.3.1 Ingredienti per preparare un’ottima guasacaca; 1.3.2 Preparazione. All rights reserved. Hay quienes le colocan aguacate, haciendo click aquí puedes ver una receta, siendo bastante parecida al guacamole mexicano, aunque con … There are many ways to prepare this sauce, all depends on the personal taste. 4 %. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. ??? This is the best part! Even to dress other side dishes, such as potatoes, yuca, or anything else you can think of. Even to dress other side dishes, such as potatoes, yuca, or anything else you can think of. This guasacaca recipe has a chunky texture that's perfect for chips, Chopped avocado, green … Check these out!! 1/2 cup chopped fresh cilantro. It's more of an avocado relish, and is made with vinegar instead of lime juice, and lots of garlic. [1] Se elabora principalmente con perejil o cilantro,se puede agregar pimiento, cebolla, ajo, ají y condimentos.. If you prefer a smoother guasacaca, add all the ingredients to a blender or food processor, and process until smooth. In Venezuela the sauce is made from avocadoes, olive oil, salt, pepper, lime juice or vinegar, cilantro, parsley, green bell peppers, onions, worcestershire sauce, garlic, and chili peppers. Los usos que dse dan a esta salsa en Venezuela son muy variados, y acompañar todo tipo de alimentos con ella, desde las arepas hasta cualquier asado. Acompañante de carnes, pollos, pasteles, empanadas, arepas; es la reina de las salsas. Tequeños con Salsa Guasacaca (Venezuelan Cheese Sticks with Green Sauce) Tequeños adapted from América Latina, Guasacaca adapted from George Duran Serves 6-8. La salsa guasacaca venezolana es una de las más conocidas del mundo. It's often served with fried plantain and yucca for dipping. Divina salsa venezolana que se usa para comer con carnes a la parrilla, empanadas de carne, croquetas de atún, carne o pescado; en fin se puede comer con casi todo lo que se sirva. Guasacaca is an amazing green sauce that goes really well with … The good news is the recipe … Guasacaca. For example, if you like it spicier you can add more garlic and/or onion – my family prefers avocado as the main flavor,  for this reason, I add little garlic. Se usa como acompañante para carnes a la parrilla, pasteles, empanadas criollas, tequeños, pasapalos, etc. ?When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Wasakaka is a savory sauce found in Dominican & Venezuelan cuisine often on chicken. En Venezuela es casi un imprescindible de cualquier mesa que combina a la perfección con casi todo tipo de platos. 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