Amma is a expert in making this. Grind all the ingredients, except the turmeric powder and oil, together with a couple of tablespoons of water in a blender to a smooth paste. Tamarind – a small lemon sized ball soaked in hot water I am so late in posting the recipe for Herbs and Flowers in my platter.This month’s hostess is Krithi of Krithi’s Kitchen and she has chosen Coriander. It has an amazing aroma that totally takes the dish to an entirely new level. grind two cups of cleaned washed coriander leaves , with stems , finely chopped, with some red dry chillies , big pinch... in a pan add 1 tbsp sesame oil , add 2 tbsp of the pulikaachal paste , add the coarsely ground paste of coriander leaves... delicious coriander leaves thokku done ! Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. love kothamalli thokku so much.. your pic is really tempting.. Finally allow it to cool to room temperature and then store in a bottle and refrigerate it and can be used for 10-15 days. Padmajha PJ April 15, 2011 12 Comments. SO this shud be a right one for me.. Tasty recipe,would love to have this as an accompaniment to steamy idlis,dosa and of course with curd rice. No other additional ingredients like vineger or salt is added to preserve it longer. Kothamalli Thokku recipe. Be careful as the oil will spit. Heat sesame oil (Indian gingely oil) in a pan until hot. Then transfer to a sterile glass jar and refrigerate till use. We generally get fresh coriander after rains and especially during winter season. You can also enjoy the kothamalli thokku mixed with white rice topped with ghee or sesame oil. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. Salt to taste, If you are interested in hosting a herb / flower , drop me a line – seduceurtastebuds@gmail.com. Coriander Thokku, Kothamalli Thokku Recipe. https://www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe Grind together coriander leaves, green chillies with a little tamarind extract into a paste. its commonly we all know its called as coriander leaves thogayal. Asafoetida powder -a pinch Kothamalli podi is an easy South Indian podi recipe, which can be mixed with rice and served for lunch or dinner. When the oil is hot, add the channa dal and urid dal and fry them in oil till … Kothamalli thuvaiyal . Kothamalli Thokku recipe. Add in the mustard seeds and … Lovely coriander chutney I have not made it this way before. Mustard seeds -1 teaspoon Cook till the extra water evaporates and oil oozes out from the pickle. Kothamalli thogayal recipe | Without coconut. Kothamalli thokku recipe | Coriander Leaves Thokku with Step by step photos.Coriander Leaves thooku from grand sweets will be a favourite for many and I have seen many of my friends who live abroad buying few bottles of thooku before they fly .It comes handy and can be mixed and had with rice .Or even Idli ,dosa and chapathi. It only takes less than a minute to get the red chillies plumped up and the fenugreek seeds to turn very light brown. Heat the oil in wok and add the paste to it. 6. This side dish tastes very good with curd rice. Gingelly / sesame seed oil – 2 tablespoons Your email address will not be published. She also makes this using mint leaves or a mixture of both. loosely packed chopped fresh coriander leaves and tender stems. coriander coconut chutney Loved ur simple version and would love to try today :):)Thanks for sharing. Heat 1 teaspoon of oil, add tamarind, red chilli and saute it for couple of minutes. Heat the oil in wok and add the paste to it. Pickles have more preservatives and can be stored for longer duration. I made this simple thokku / pickle that is a great side dish with curd rice. METHOD: Wash the coriander leaves and cut them with the help of kitchen scissors. Cumin seeds -1 teaspoon Coriander thokku is also known as coriander chutney/pickle. Coriander leaves a very small bunch (little more than handful) Urad dal 1/4 cup Chana dal 3 tblsp When it crackles, add the paste, salt, a little more tamarind pulp. Its aroma and its taste is divine. Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. Kothamalli Thokku Recipe or Coriander leaves Thokku Recipe, Kothamalli Thokku is the one which we can have it as an accompany with any variety rice or we can mix it with rice and have.Coriander Rice Recipe which I have posted is similar to thokku recipe but I made it like pulao and then mixed it with rice. Oct 23, 2016 - Among the greens that I use for cooking, fresh Coriander leaves are my favorite. I love to have this with curd rice. Save my name, email, and website in this browser for the next time I comment. Wow,Delicious Kothamalli Sadam ( Celentro,coriander leaves) .My family liked this preparation and they were looking for more coriander Rice.Since then I look for your recipes and I get compliments every time and the credits go to you.Even my american son in law and daughter in law love this tasty kothamalli … Then add the … Heat oil in a pan and put in mustard, cumin and asafoetida powder. In a kadai, add few drops of oil and roast the redchillis ,tamarind and asafoetida. The paste can be smooth or coarse depending on how you like it. This is as simple as coconut chutney but is packed with flavors! one such popular idli or dosa chutney is coriander chutney or also known as kothamalli chutney. The taste of this chutney just stays in my tongue forever. Be careful as the oil will spit. am a coriander fan.. Recipe: Take a pan and heat 1/4 teaspoon of oil and when hot, add Dried chillies and fenugreek seeds. ▢ After 3 hours, Heat a pan. I make this now a days frequently and use for 3-4 days. therefore south indian cuisine has evolved to have may variations to this simple coconut based chutney recipes. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Coriander leaves – 2 cups, packed Kothamalli Thogayal is very tasty and delicious recipe. Allow this to cool and grind this along with the coriander leaves along with salt. Kothamalli thokku Coriander leaves - 1 cup (tightly packed) Round Urad dal - 3 tbsp Red chillies – 6-8 nos Tamarind - Medium gooseberry size ( pinch into small pieces) Cooking oil – 1 tbsp Jaggery-1/2 tsp Salt - as needed SobhaKesavan. A South Indian spicy, tangy chutney or pickle with a hint of sweet that is made with fresh coriander/ cilantro leaves and tender stems. Required fields are marked *. We usually buy a lot of sweets, savories and pickles/thokkus, pack them for our return trip. the recipe … south indian breakfast recipes are incomplete without the side dish like chutney recipes. Kothamalli Thokku | Coriander Pickle. #KothamalliThokku : #Kothamalli thokku ( #CorianderPickle ) is also called #Milagaithokku ( #GreenChillyPickle ). On medium heat, mix in the … Goes good with rice and dosa. The mixture will change colour from a bright green to a dark olive green. This malli thokku is similar to the ones which we get there, a great side for almost anything. One down side though- 2 bunches for c… When we get plenty of fresh coriander, we used to make this pickle and store for a year. Your email address will not be published. Take the red chillies and fenugreek seeds out of oil and to the same pan add Coriander leaves post trimming the stems. I have a recipe of my mom’s mint chutney in this blog too.Anyhow it taste Apr 4, 2017 - A blog on vegetarian food cooked in and around tanjavur a place in tamil nadu state of india. Pour the oil in the pan and add the red chillies, urdhal and pinch of Hing … The quantity of tamarind, green chillies can be adjusted to suit your taste. Vatteppam / Vattayappam – Kerala’s Steamed Rice Cake For ICC, Side Dishes for Roti / Chapathi / Paratha, Barnyard Millet | Kuthiraivali Sadham and All About Millets, https://www.youtube.com/watch?v=4UD9ZDFe7H4, Vazhathandu More | Banana Stem Buttermilk Recipe. Mar 6, 2017 - Adyar grand sweets is one of the favorite spots which we never miss during our visit to India. This post has been lying My hubby,my brother and my BIL’s too love to eat thogaiyals! Even more varieties of side dish with coriander in my blog are. Your email address will not be published. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. We get the “nattu malli” or the super fresh coriander … On medium heat, mix in the turmeric powder and cook the mixture down until the oil starts floating up at the sides of the wok. Learn how your comment data is processed. Its very yummy to idly dosa and steamed hot rice. Heat a pan and add oil. Managed By Host My Blog, Kothamalli Thokku - Fresh Coriander Chutney or Pickle. I love this that much. You can also use it as a side dish for breakfast dishes like idli and dosa. I am so late in posting the recipe for Herbs and Flowers in my platter.This month’s hostess is Krithi of Krithi’s Kitchen and she has chosen Coriander. My mom makes this chutney.. Looks good, PJ, That surely is a simple and delicious looking thokku, great . It need not be 100% dry. Here is another classic chutney recipe. This site uses Akismet to reduce spam. Separate the leaves from the stalk, wash well and drain. Let it cool completely. Green chillies -3 , chopped Thokku is made by sauteeing the ingredient in some oil until all the moisture evaporates. Discard the stem. its very nice to all these combination, we add more oil and tamarind so its more preservative for this recipe to store more day in fridge. Being coriander fan I am sure this will find way in my kitchen and table. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! Apr 28, 2020 - A blog on vegetarian food cooked in and around Thanjavur, a place in Tamil Nadu state of india. Transfer into an airtight container and keep refrigerated. I made this simple thokku / pickle that is a great side dish with curd rice. Coriander leaves – heart healthy and a tongue pleaser too So the pickle / chutney appears on our table all too often. My MIL makes this thokku PJ.. This can be stored for around 10 days in the fridge and for a couple of months in the freezer.For the above quantity, it will disappear before a week! we take for chappathi and bread too. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Coriander Thokku, Kothamalli Thokku is a coriander chutney/pickle that can be eaten as an accompaniment with dosa, idli, chapati. Get plenty of fresh coriander is sauteed and ground to a dark olive green by Raks 60... Similar to the fresh coriander and mint kitchen and table thokku So much.. your pic is really... And around Thanjavur, a place in Tamil Nadu state of india the fenugreek seeds of! And steamed hot rice and add the paste can be used for 10-15 days separate the from! Is coriander chutney is easy recipe where fresh coriander after rains and especially during winter season and looking. Or coriander chutney i have not made it this way before blog on vegetarian cooked! 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