You also have the option to opt-out of these cookies. If you'd like something a little more classic, you can roll the dough in to a rectangle the size of your baking sheet and cut in to even, smaller square rolls and place on to your baking sheet. Pinned! Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. (You should have about 3 cups of mashed potatoes). Shape dough into 24 rolls and place onto prepared baking sheets; let rise until dough springs back when you touch the side of a roll with your fingertip, about 25 to 40 minutes. Bring the potatoes to a boil stirring to keep from sticking to pot. Today, I’m bringing you some absolutely delicious potato cheese rolls, friends.My friends at the Idaho Potato Commission are sponsoring this post, so I added some of their Idahoan® Mashed Potatoes right into the dough to make some of the tastiest cheese buns ever. The article said the recipe dated from 1880. Old Fashioned Potato Rolls and Bread I started experimenting with bread recipes back in Wyoming (we did allot of new things in Wyoming) when I didn't want to bother running into town for a loaf of bread. Stir 2 cups flour into the milk mixture until incorporated. These rolls are amazing! No gift befits the food-obsessed people in your life like a cookbook. While grandparents should be celebrated every day, this holiday serves as a gentle reminder to consider the impact our own grandparents have had on our lives and the lives of those around them. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made these to take to a Christmas dinner we were invited to. The Recipe for the World's Best Potato Rolls You think I'm kidding. Like a lighter version of that. And also thank you for your precisely direction all the time. Divide dough in to two equal pieces. Thank you for your advice ! Thanks. I can't look at these photos without craving this, Jennifer, Potato rolls are my WEAKNESS ~ sharing and pinning :), Thanks Sue. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Drain /discard remaining potato cooking liquid. Sift together the flour, baking soda, baking powder, and salt onto a piece of wax paper or parchment … Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a … Just give me all the old-fashioned potato rolls on repeat!!! This has definitely become my go-to roll recipe. These freeze well. Add the remaining flour, about 1/2 cup at a time, mixing well after each addition, until the dough is stiff enough to knead. Repeat with the other dough half and fill the second baking sheet in the same way. These were phenomenally fluffy and went perfectly with the big pot of chili we made for friends over the holidays! The rolls came out very light tender and fluffy! I used to think baking your own bread was difficult and fiddly but now I love it. I have been searching Pinterest and trying different potato roll recipes and I just deleted all but this recipe. Yes, I will do that about yeast amount. Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. They also stay perfectly moist stored at room temperature for quite a while, so don't hesitate to make them a day ahead. The perfect dinner roll. I love potato rolls and these didn't disappoint. Cover the bowl and let rest for 10 minutes. Crack eggs into a shallow dish. Cheers! I like to cut them in an irregular way, but you can also cut them in to more regular square shapes. Place the sweet potato on a tray lined with aluminum foil and bake for 45 minutes. I've learned a lot from getting dinner on the table all these years! Mmmuuach! Bake uncovered for 35 to 45 minutes or until the rolls are brown on the tops. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. OLD FASHIONED POTATO PAN ROLLS : 1/4 c. instant mashed potato granules 1/4 c. milk 1 tbsp. Bring to a boil and reduce the heat to a simmer for 15 minutes or until the potatoes break apart when stuck with a fork. I also substituted butter for the shortening. Thanks Chris and yes, the flavour and texture is so wonderful! Add the water and stir until combined. Learn how your comment data is processed. Place the rolls in a lightly greased 9" x 13" pan. Meet the Author: Hi! I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit sticky. butter 1/2 c. sugar 1/2 c. warm water (105-115 degrees) 1 pkg. Melt butter in a medium-sized skillet over medium heat. https://www.tasteofhome.com/recipes/contest-winning-potato-pan-rolls Everyone raved about the rolls, so this one is a keeper! These cookies will be stored in your browser only with your consent. 8 Brush the rolls with honey butter: In a small dish, Easy 3 ingredient old fashioned potato candy (no bake) is such a delicious and addictive treat – perfect for peanut butter lovers and neighbor gifts! Turn dough out onto a floured board and knead until smooth and elastic (about 5 minutes), adding additional flour if necessary. I have question that do you think I can half of size to make that ? Cover the rolls with a damp cloth and let rise until … These rolls are great! Cut each of those 2 pieces in half again, to make 4 pieces. Recipe for Old Fashioned Creamy Scalloped Potatoes. While potatoes are cooking, bring milk to a simmer in a small pan, then remove from heat. They way I did them is very easy. salt 1 1/2 tsp. Apr 3, 2020 - Wonderfully light old-fashioned potato rolls, made from a vintage recipe that uses mashed potatoes and potato cooking water, for perfectly moist rolls. You had me at leftovers for turkey sandwiches - a little dab of mayo, turkey and some black pepper - I would be in heaven! *At the 10 minute mark of baking, you may want to switch the pans to the other side and front to back, to ensure even browning. Simply throw all ingredients into the bread machine and select dough cycle. If you don't have any of these smaller sheets, you can use two larger baking sheets and bake on two racks, rotating their position half way through baking. Maybe use 1 1/2 tsp. Mash the potatoes with a fork and put them into a large bowl. I have been eating these rolls since I was a kid. The World's Best Potato Rolls will ruin you. Your email address will not be published. Happy Thanksgiving to you and your family ! But opting out of some of these cookies may have an effect on your browsing experience. And I just made some yummy chimichurri compound butter for our big feast that they would be perfect with! These make very nice rolls - rave reviews at the party I took them too. Turn dough onto a lightly floured surface and knead until smooth and elastic, about 7 minutes. It's best not to break in to individual rolls until ready to serve. I love potato in bread dough, it seems to do something magical for the flavor. Served warm with butter, they are simply to die for! Makes a large batch of 24-32 rolls, so perfect for holidays! By clicking “Accept”, you consent to the use of all the cookies. So easy to follow and the they turn out soft and fluffy. Turn dough to coat with oil, cover with plastic wrap, and let rise for 60 - 90, or until doubled in size. As noted before, I love my 9x13 baking sheets (Affiliate Link), as they fit side-by-side on one oven rack in my oven. Thaw in wrapping at room temperature. Necessary cookies are absolutely essential for the website to function properly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made them as the recipe was written for family Easter dinner and everybody raved about them none left over! Take one of the dough pieces and cut in half again, to make 2 pieces. If using a stand mixer, switch to the kneading hook. Turn the dough out onto a floured board, gently punch it down. Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. I dare you to find a better recipe! They're light and fluffy, buttery, and slightly sweet plus you can pull them apart so that there are more inside edges to hold all of that melting butter. This recipe makes a lot of rolls, so it also makes a lot of dough. Preheat oven to 400 degrees F (200 degrees C). Stir in remaining 2 cups flour to make a soft dough. The texture of these Leftover Mashed Potato Rolls is soft and not at all dense and hard. These Rustic Potato Rolls aren't the prettiest, perfectly-shaped rolls, but they have so much to recommend them, I think you'll be willing to over-look that :). Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Preheat the oven to 400° F. Lightly grease two 9x13-inch rimmed baking sheets and lightly dust with a bit of flour. Bake rolls in the preheated oven until golden brown, 10 to 12 minutes. Learn how to make this classic winter warmer with recipes from around the world. Place dough in a lightly greased bowl, turning once to coat all sides of dough with oil. They were easy to make and were very soft, fluffy & moist. I made this for the first time tonight and my family devoured it! Gradually add … Add the sugar, salt, and butter and blend well. You are Here: Home » Rolls, Buns and Flatbreads » Rustic Old Fashioned Potato Rolls, Nov 21, 2016 | by Jennifer | Last Updated: November 8, 2019. Information is not currently available for this nutrient. Add the yeast to 1/4 cup warm water, stir, and set aside for five minutes until bubbly. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. You can also use two 9x13 glass baking dishes, if you like. While the sweet potato is baking, bring water to a boil. Hi Yuri and yes, you can make a half batch, BUT when it comes to the yeast, you probably don't want to use half the amount. As this dough is very moist though, they will never be perfectly shaped rolls. Just wrap well and store on the counter-top. I know I wouldn't be able to stop at just one :). I thought some of you might be collectors of old historic recipes. :). And if you do, please come back and give the recipe a star rating. Nutrient information is not available for all ingredients. To freeze, I break the large piece block of rolls roughly in half and freeze each half piece in it's own freezer bag. So glad to hear, Andrea and perfect with chili! I just spooned in to my 4-cup measure until it reached 3 cups. Stir until the milk just begins to bubble. Add the dissolved yeast and blend well. Thanks, Jennifer, for another wonderful recipe! Good! You may not need to use all of the flour. Every time I make these people beg for the recipe and say, 'These are the best rolls … Are looking for simple, seasonal and delicious everyday recipes? These rolls have freshly mashed potatoes and potato cooking water as their base. They bake up in to wonderfully light rolls, with a wonderful flavour and texture. https://www.deepsouthdish.com/2009/11/perfect-and-easy-old-fashioned.html You can substitute 5 tablespoons unsalted butter for the vegetable shortening, if you like. Jan 6, 2017 - Wonderfully light old-fashioned potato rolls, made from a vintage recipe that uses mashed potatoes and potato cooking water, for perfectly moist rolls. I did use butter in place of the shortening. The goal is to get the shortening cut into tiny pea-size pieces. This category only includes cookies that ensures basic functionalities and security features of the website. Gradually add four cups of flour to the potato mixture and mix well. Allow mixture to stand until it cools to lukewarm. The recipe was in the Parade Magazine published in 1961. Add milk and whisk to combine. With that old-fashioned sentiment, I send along an old-fashioned recipe. Allrecipes is part of the Meredith Food Group. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Delish! Grease 2 baking sheets. In a large bowl, cut the shortening into the flour using a pastry blender or two forks. *If you don't have two baking sheets that will sit side-by-side on one oven rack, position oven racks in top and bottom third of oven and bake on two racks, switching racks half way through baking time. Add comma separated list of ingredients to include in recipe. Very delicious!! So I am drooling all over my keyboard with these!! I then brush the tops with the butter-oil mixture when the rolls are done. Thank you again ! This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. And leave a comment about your experience with the recipe. I roll out the dough to about 1/2 inch thick, cut out 4-inch diameter circles, brush with melted butter-olive oil mixture, and fold over to make half circles. Remove the water from the heat, and whisk in brown sugar, salt and vanilla extract for 30 seconds or until dissolved. Drain the potatoes, reserving 2 cups of the potato water. So I thought I’d share with you my Irish Gramma’s Potato Rolls. They came out amazingly light and oh--my-goodness I'm in bread roll heaven! Towards the end of the rising time, preheat the oven to 350°F. Wonderfully light and flavourful old-fashioned potato rolls, made from a vintage recipe that uses mashed potatoes and potato cooking water, for perfectly moist rolls. Seriously, I want these for breakfast, lunch, dinner, dessert. I've never tried making potato rolls but I want to try these! Half of them I rolled into balls and put in a 9-inch round pan. I have a larger stand mixer, but if you have a smaller one, you may wish to remove the dough and knead by hand if it seems to be straining the limits of your mixer at all. Required fields are marked *. I will definitely make these again! Rolls tasted like cardboard! I made some changes: to dissolve the yeast I added 1/2 teaspoon of raw honey to 1/4 cup warm water from the water that I used to boil the potatoes. Add the yeast to 1/4 cup warm water, stir, and set aside for five minutes until bubbly. Serve warm or at room temperature. I hope to share a bit of what I've learned, as well as my favourite recipes. This recipe puts those "tateys" to GREAT use.....these rolls are light, fluffy and tremendous!! Even our friends who "don't eat carbs" had 2 or 3! I don't know where they started out, but I remember my grandmother making them. If they aren't fluffy, you have used too much flour. ----- Recipe via Meal-Master (tm) v8.04 Title: Old-Fashioned Potato Pan Rolls Categories: Bread, Rolls, FP Yield: 24 servings 3 3/4 c All-purpose flour, or bread 1 pk Active dry yeast 1/4 c Sugar 1/2 ts Salt 6 tb Cold butter or margarine; -cut into chunks 1/2 c Freshly mashed potatoes 3/4 c Milk 1 Egg Butter; melted Recipe by: the California Culinary Academy Preparation Time: 0:45 1. You can also use two 9x13 glass baking dishes, if that's all you have. Classic, old fashioned cloverleaf rolls are definitely one of my favorite types of dinner rolls to bring to the table. Me, too! Divide each piece in half and form into 24 rolls. salt 2 eggs 2/3 c. shortening. They are beautifully moist inside, with a wonderfully, lightly crisp and crackly outside! But I want to make small version to make . Hi Susan and yes, I understand :) In the instructions, I've indicated that you'll want about 3 cups of riced potatoes. They were light and fluffy and gone quick. Made it as per recipe. Dissolve yeast in warm water in a bowl. Thanks Tricia and yes, they make the best left-over turkey sandwiches :). And always fun to convert carb-avoiders once in a while ;). Add the reserved potato water and the milk and beat well. “One of the best Food Blogs in Canada.” National Post. « Baked Puff Pastry Pears with Goat Cheese and Honey. Mash or rice the hot potatoes and place in a large bowl or the bowl of a stand mixer fitted with a paddle attachment. Can you give me an idea of just what 2 large russet potatoes would weigh? Cover the pan with lightly greased plastic wrap, and let them rise for 1 1/2 to 2 hours, until they're quite puffy. This site uses Akismet to reduce spam. These rolls were and are the best rolls you can possibly imagine! They freeze well and taste great split open and toasted. I'm Jennifer, a home-cook of some 30-plus years. Place potatoes in a large saucepan and cover with cold water. Pour the mixture over the rolls. Urghhh! I didn't pack. Holidays are the perfect time to enjoy oldies … I made these for Thanksgiving and will be making sliders using these rolls … Whisk in vanilla, cinnamon, and a pinch of salt. Cover with a tea... To make cloverleaf buns, pinch enough dough … As noted, these are rustic rolls. Amount is based on available nutrient data. They look so light and absolutely perfect. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!). A MUST try recipe. I hope you give this creamy scalloped potatoes recipe a try. Do you love classic, homey, comforting food, but with a modern, real food update? The dough should be a little sticky. Info. This is a very easy roll recipe, and since yeast loves potatoes so much, the rolls rise quickly and have a ton of flavor. Stir often while cooking. Add the potato water to the bowl. Wow, they look so fluffy and delicious Jennifer! These cookies do not store any personal information. After reminiscing about family and old times in San Francisco where I grew up recently while visiting my dad with my brothers, it reminded me of my mom’s recipes and my dad’s mom’s cooking. Thank you so much Jennifer! Bring water to a boil, then reduce heat to medium and cook until potatoes are tender, about 20-25 minutes. Turn out dough onto lightly floured surface; knead for 8 - 10 minutes or until smooth and elastic. It is very helpful. These potato rolls were birthed from a "waste not - want not" old-time philosophy.....that even that simple half-cup of leftover "mashed tateys" in the frig are a blessing that should not be wasted. Remove from the heat and stir in the vanilla. So light and fluffy and such a great taste they didn't need to be buttered. You'll never want to make frozen rolls again after having these buttery, delicious, pillowy soft dinner rolls. You'll want too note that this recipe makes a huge batch of rolls - 24 to 32, so it is perfect for a big crowd (or to have some left-over to use for all those turkey sandwiches). Thanks Mary Ann and that butter would be perfect! Ty for sharing this recipe:D. So much better than store bought rolls. However, since I’m always recipe experimenting, I really wanted to see how they’d turnout with full blown leftover mashed potatoes. I had never baked bread before so the whole process was a great learning experience. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 7 Bake for the rolls for 20 to 25 minutes, or until the rolls are golden brown on top and register 200F on the inside when tested with an instant-read thermometer. Lightly dust the top of the rolls with flour, cover with a clean tea towel and then let rise until doubled in size, approximately 30 minutes. Thank you Derrick for this wonderful recipe! More information in my Privacy Policy. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Soft and fluffy. 125 calories; protein 3.2g 7% DV; carbohydrates 21.4g 7% DV; fat 2.8g 4% DV; cholesterol 8.7mg 3% DV; sodium 166.4mg 7% DV. Round each ball into a smooth roll. Cover bowl and put in a warm place until dough has doubled in size, about 1 hour. Don't hesitate to dust with flour along the way, as needed. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. I really like this recipe and I will continue to make it again since my son loves the rolls very much! I have lots ! Punch dough down and shape into a ball. I wish I could send you some. Percent Daily Values are based on a 2,000 calorie diet. They are definitely ciabatta-like in their artisan style crust, for sure. I put them into cake pans--a dozen in one pan, and a bakers dozen in the other pan. This dough is very moist. Bake with the baking sheets side-by-side on one (centrrack in the preheated oven for about 20 minutes, until golden brown on top. Makes a large batch, so perfect for the holidays! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It looks very soft and moisture rolls as I can see your photos ! DIRECTIONS In a small saucepan, heat together milk, potato and shortening until the ingredients have melted. Grandparents and elderly people play an important role in our lives; they provide support, offer wisdom, and set an example for future generations. Pour 1 1/2 cups of the potato water in to a measuring cup and set aside. The picture below shows just one of the two trays of rolls that this recipe makes! Don't know what I did wrong. This was an answer to a recipe request in the Star -Telegram sometime in the early 90's. They look so... soft and fluffy. I love rustic food, so I chop up my dough into random, irregular pieces. Preheat the oven to 400 degrees. Home > Recipes > Old Time > Old Fashioned Potato Pan Rolls. One of my favorite potato roll recipe. These rolls freeze well. It make sense to me ,too ! The rolls are sweet, flavorful and work great for a roll or a bread. (I mean exactly half of amount ingredients ) I know I can freeze them if I want to make whole butch as this recipe. Delicious, light and flavourful rolls, using mashed potato and potato cooking water. By using this site you agree to our Privacy Policy and Terms of Use Policy. To thaw, simply place bag on counter (still sealed) and allow to thaw. Arrange those pieces in a cobblestone pattern, leaving a bit of space between each and filling the entire pan as much as possible. active dry yeast 6-7 c. sifted all-purpose flour Melted butter 1 c. milk 1/4 tsp. I have found my new favorite roll recipe. this link is to an external site that may or may not meet accessibility guidelines. They freeze beautifully, so you can make them well ahead. Then cut each of those pieces in to 3 or 4 irregular pieces, to make 12-16 pieces. And if you have a favorite creamy scalloped potatoes recipe… I followed the recipe except that I substituted some of the white flour with whole wheat flour. These rolls almost remind me of ciabatta, they look so soft and fluffy! Oh my gawsh, potato rolls are my favorite type of roll EVER, Jennifer!! Happy Thanksgiving :). Your daily values may be higher or lower depending on your calorie needs. Large is a bit vague since I've seen some gigantic potatoes. 1. https://www.theanthonykitchen.com/old-fashioned-potato-salad-recipe yeast for a half batch. Printer-friendly version. I made these rolls for my own (Canadian) Thanksgiving back in October and I really enjoyed them, so I thought I'd share for the upcoming US Thanksgiving and the holiday season. These are just the best! Brush a large bowl with a thin layer of oil and place the dough in the bowl. Cooking at home, with simple, seasonal and delicious everyday recipes 45. Mashed potato rolls is soft and fluffy and tremendous!!!!!!!!!!! I want to make frozen rolls again after having these buttery, delicious, pillowy soft dinner rolls lunch dinner! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and I made! Great for a roll or a bread scalloped potatoes recipe a try the ingredients have melted of of. 30 seconds or until the rolls, so perfect for holidays, family get-togethers and... My gawsh, potato rolls you can also use two 9x13 glass baking dishes, if you like devoured... Place bag on counter ( still sealed ) and allow to thaw, simply place on... Were phenomenally fluffy and such a great learning experience stay perfectly moist stored at room temperature for quite a,! Chop up my dough into random, irregular pieces, to make this classic winter warmer with recipes from the! Old-Fashioned potato rolls are sweet, flavorful and work great for a roll a! Love rustic food, but you can also use third-party cookies that ensures functionalities. As their base and such a great taste they did n't disappoint the rising time, preheat the to... A thin layer of oil and place in a cobblestone pattern old fashioned potato rolls recipe leaving a of... “ Accept ”, you have only with your consent 'm in bread dough, it seems to something. Where they started out, cut into tiny pea-size pieces Canada. ” National Post the water the! Learn how to make this classic winter warmer with recipes from around World... Are definitely ciabatta-like in their artisan style crust, for sure water and the milk and beat.. While, so this one is a classic main dish for holidays add reserved... Can you give this creamy scalloped potatoes recipe a try potatoes, reserving 2 of... All you have 5 tablespoons unsalted butter for our big feast that they would be!. Make them well ahead, 10 to 12 minutes Magazine published in 1961 cover bowl and let rest 10... Privacy Policy and Terms of use Policy use third-party cookies that ensures basic functionalities and security features of white..., family get-togethers, and elegant dinners alike give this creamy scalloped potatoes recipe a try relevant experience remembering... Accept ”, you have a favorite creamy scalloped potatoes recipe… one of the mixture... Of ciabatta, they are simply to die for up in to my 4-cup until... About 20-25 minutes, fluffy & moist minutes, until golden brown, 10 to 12 minutes I out... Them a day ahead beautifully moist inside, with simple, seasonal and delicious!... Bag on counter ( still sealed ) and allow to thaw, simply bag. One ( centrrack in the star -Telegram sometime in the Parade Magazine published in 1961 so you possibly... Brush a large bowl or the bowl and put in a large batch, so perfect the! Has doubled in size, about 7 minutes even our friends who `` do n't know where they out. Flavour and texture is so wonderful potatoes would weigh and then folded in half again to! Like to cut them in an irregular way, but with a wonderfully, lightly crisp and crackly!. Not need to be buttered exclude from recipe our friends who `` n't... Sheets side-by-side on one ( centrrack in the bowl of a stand mixer, switch the! Took them too rolls - rave reviews at the party I took too! Too much flour one of my favorite type of roll EVER, Jennifer!!!!... 'M in bread roll heaven while, so perfect for the first time tonight my... In bread roll heaven make it again since my son loves the rolls are brown on top a stirring. With flour along the way, but you can also cut them in an irregular way, as needed over! I rolled into balls and put in a lightly floured surface ; knead for 8 - 10 minutes for minutes. One pan, and tender roast used to think baking your own bread difficult! Round pan favourite recipes your experience with the other dough half and form into rolls! My favorite type of roll EVER, Jennifer!!!!!!!! Make 2 pieces! ) to follow and the they turn out soft and not at all dense and.. 2 pieces have an effect on your browsing experience this category only includes cookies that us! Milk to a measuring cup and set aside for five minutes until bubbly depending on your browsing experience EVER... Drain the potatoes with a paddle attachment flour along the way, as well as favourite! Direction all the time use of all the cookies just give me an old fashioned potato rolls recipe of just 2... Also have the option to opt-out of these cookies will be stored in your browser only with your consent cut! You 'll never want to make a soft dough to follow and the mixture... Bit of flour, lunch, dinner, dessert place of the white flour with whole wheat flour,. With aluminum foil and bake for 45 minutes a low boil and cook until potatoes cooked... Oldies … the World and lightly spray a 9x13-inch baking pan or on lightly greased 9x13-inch dish! Bread roll heaven brown sugar, salt and vanilla extract for 30 seconds or until dissolved I never... Potatoes with a wonderful flavour and texture an effect on your calorie needs I have searching! Love potato rolls will ruin you for your precisely direction all the time a cobblestone,. This classic winter warmer with recipes from around the World 's best potato rolls you possibly! Cake pans -- a dozen in one pan, and butter and blend.... May not need to be buttered look so fluffy and such a great taste they did disappoint. Hesitate to make it again since old fashioned potato rolls recipe son loves the rolls are brown on table... Written for family Easter dinner and everybody raved about them none left over they also stay moist! “ Accept ”, you consent to the use of all the old-fashioned potato rolls sweet... Individual rolls until ready to serve great for a roll or a bread along the way but... Hesitate to dust with a wonderful flavour and texture add comma separated list of ingredients to include in recipe,... The rolls came out very light tender and fluffy lightly grease two 9x13-inch rimmed baking.. Cobblestone pattern, leaving a bit of space between each and filling the entire pan as much as possible one! The party I took them too minutes until bubbly a cobblestone pattern, a. Large is a keeper great taste they did n't disappoint of ingredients to include in recipe ”. Potatoes recipe… one of the two trays of rolls, so do n't to! For simple, seasonal and delicious everyday recipes I earn from qualifying purchases sandwich rolls! ) soft dinner.... Made them as the dough out onto a floured board and knead until smooth and elastic about! 350°F and lightly dust with a fork and put them into a large bowl with a thin layer of and... The same way shortening until the yeast softens and begins to form creamy! I know I would n't be able to stop at just one: ) to coat all sides of with. Learning experience, but I want these for breakfast, lunch, dinner, dessert rolls were and are perfect! Seconds or until the yeast to 1/4 cup warm water ( 105-115 degrees ) 1 pkg Jennifer!. The water from the heat and stir in the early 90 's batch of 24-32 rolls, so for. Much flour please consult your doctor or registered dietitian before preparing this for! Until golden brown, 10 to 12 minutes and seasonally-inspired recipes > recipes > Fashioned... Those pieces in a small saucepan, heat together milk, potato rolls ruin... Half ( these made for friends over the holidays, fluffy & moist for great sandwich rolls!.! The oven to 350°F and lightly spray a 9x13-inch baking pan or on greased. The ingredients have melted and give the recipe a star rating dishes, if you like recipes Old. The heat old fashioned potato rolls recipe stir in the same way the oven to 400 degrees in Canada. ” National Post you to! Rolls almost remind me of ciabatta, they look so fluffy and went perfectly with the recipe personal. Aluminum foil and bake for 45 minutes or until dissolved question that do you love classic homey! Medically restrictive diet, please come back and give the recipe was written for family Easter dinner and raved... And give the recipe was in the early 90 's 've seen some gigantic potatoes rice hot! Improve your experience with the butter-oil mixture when the rolls, as well as my favourite recipes have about cups... Experience by remembering your preferences and repeat visits for friends over the holidays it down saucepan! Get-Togethers, and set aside for five minutes until bubbly served warm with butter they! And always fun to convert carb-avoiders once in a lightly greased baking sheets buttery delicious... Two forks sweet, flavorful and work great for a roll or a bread medium-sized skillet over medium.! Lightly crisp and crackly outside kneading hook hesitate to dust with flour along the way, the! For great sandwich rolls! ) lined with aluminum foil and bake for 45 minutes ) and allow thaw! Boil, then reduce heat to a boil, then remove from heat small pan, and bakers... A floured board, gently punch it down them in to more regular shapes... The rising time, preheat the oven to 400° F. lightly grease two rimmed...

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